Natural Factors NORWEGIAN KELP - Kelp (Fucus vesiculosis) is a sea vegetable that is a concentrated source of important minerals, particularly iodine, potassium, calcium and magnesium as well as many trace minerals. Kelp is a good source of iodine, essential for proper thyroid function that helps to regulate the body's metabolism. By boosting thyroid function, kelp may contribute to thermogenesis (the body's fat burning ability). Studies in Japan show a link between prevention of breast cancer and kelp intake. This is probably due to the algin content of kelp. Algin helps to stimulate the immune system's T-cells.
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