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Foodscience Sublingual B12+ - Essential for longevity, and for the metabolism of nerve tissue, protein, fat and carbohydrates, and the formation of red blood cells. Vegetarians have a difficult time getting adequate B12 in their diet and supplementation is recommended. Vitamin B12, in conjunction with Folic Acid is required for energy production and the formation of red blood cells. Food Science B12 is a vegetarian-friendly combination of 1000 mcg of sublingual B12 with 100 mcg of Folic Acid - in delicious, sublingual natural cherry-flavoured lozenge form.
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