Back-to-School Smoothie Recipes

• 1 scoop of Whey Factors Double Chocolate Whey Protein
• 120 ml (4 oz.) almond milk
• 120 ml (4 oz.) water
• ½ banana
• ¼ avocado
• 1 tbsp almond butter

Directions
1. Add a scoop of Whey Factors Double Chocolate Whey Protein into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• 1 scoop of Whey Factors French Vanilla Whey Protein
• 120 ml (4 oz.) almond milk
• 120 ml (4 oz.) water
• ½ banana
• ½ tsp maple syrup
• ½ tsp cinnamon
• ¼ tsp nutmeg

Directions
1. Add a scoop of Whey Factors French Vanilla Whey Protein into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• 1 scoop of Whey Factors French Vanilla Whey Protein
• 240 ml (4 oz.) water
• ½ cup almond milk
• 1 small apple, chopped
• 2 tsp walnuts
• 2 tbsp flaxseed, ground
• ½ tsp cinnamon
• ¼ tsp nutmeg

Directions
1. Add a scoop of Whey Factors French Vanilla Whey Protein into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• 1 scoop of Whey Factors Double Chocolate Whey Protein
• 240 ml (4 oz.) water
• ½ banana
• ½ cup blueberries
• ½ cup spinach
• 1 tbsp chia seeds

Directions
1. Add a scoop of Whey Factors Double Chocolate Whey Protein into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• 1 scoop of Natural Factors Vegan Protein Vanilla Bean
• 360 ml (16 oz.) almond milk
• ½ banana
• ¼ cup uncooked regular oats (Gluten-free optional)
• Pinch of cinnamon

Directions
1. Add a scoop of Natural Factors Vegan Protein Vanilla Bean into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• 1 Tbsp unsalted creamy almond butter
• 2 cups fresh spinach (tightly packed)
• 1 cup vanilla almond milk
• ½ ripe banana
• ¼ cup frozen pineapple chunks
• ½ scoop of PGX Granules (2.5 g)

Directions
1. Sprinkle PGX Granules into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.

• ½ cup plain Greek yogurt
• ½ cup unsweetened almond milk
• ½ cup water
• 1 ½ cups blueberries, frozen
• ½ cup of quick oats (Gluten-free optional)
• 2 tbsp hemp protein
• ½ scoop of PGX Granules (2.5 g)

Directions
1. Sprinkle PGX Granules into blender.
2. Add the rest of the ingredients in, secure lid, and blend until smooth.