Living Alchemy uses the ancient art of fermentation to activate Milk Thistle into its superior form for MILK THISTLE Alive. We use the finest organic Milk Thistle for our unique living culture fermentation process Symbio®, a traditional Kefir-Kombucha fermentation with diverse strains of live micro-organisms, combined with organic dandelion root and turmeric, specifically to restore and revitalize the liver, pancreas and gallbladder. This unique activation delivers the complete synergy of the whole herb within a living food matrix for exceptional absorption and effectiveness.
 
Such herbs should never be given as isolated nutrients or processed unnaturally; as the holistic intention of the herb is lost. Fermentation takes the whole of the plant and creates a superior form of the ultimate restorative herb MILK THISTLE Alive, providing synergistic support for the whole body to harmoniously function.