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Naka -
Naka - Utah's Original CompleteTrace Mineral Drops

Naka - Utah's Original CompleteTrace Mineral Drops

Naka Utah's Original CompleteTrace Trace Mineral Drops - Ionic magnesium with full spectrum trace minerals helps to prevent magnesium deficiency and provides a source of electrolytes. CompleteTrace is a supersaturated true solution of minerals and trace elements concentrated and 99% sodium reduced through solar evaporation from Utah's Great Salt Lake.

Ingredients

Each ¼ teaspoon (1.25 mL or 20 microdrops) contains:
CompleteTrace® concentrated desalinated Inland Sea water providing:
elemental Magnesium (chloride) 125 mg
Sodium –less than 5.5 mg

Dosage: Take 1/16 to ¼ teaspoon (5 to 20 drops) 1-3 times per day. Dilute with a glass of water or any beverage and consume gradually.

Contains no gluten, nuts, eggs, animal products, dairy products, fish or shellfish, soy, corn, starch, wheat,
or yeast.

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Naka - Utah's Original CompleteTrace Mineral Drops

Naka -

Naka Utah's Original CompleteTrace Trace Mineral Drops - Ionic magnesium with full spectrum trace minerals helps to prevent magnesium deficiency and provides a source of electrolytes. CompleteTrace is a supersaturated true solution... read moreread more

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Price: $37.48 $29.78 CAD
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Naka Utah's Original CompleteTrace Trace Mineral Drops - Ionic magnesium with full spectrum trace minerals helps to prevent magnesium deficiency and provides a source of electrolytes. CompleteTrace is a supersaturated true solution of minerals and trace elements concentrated and 99% sodium reduced through solar evaporation from Utah's Great Salt Lake.

Ingredients

Each ¼ teaspoon (1.25 mL or 20 microdrops) contains:
CompleteTrace® concentrated desalinated Inland Sea water providing:
elemental Magnesium (chloride) 125 mg
Sodium –less than 5.5 mg

Dosage: Take 1/16 to ¼ teaspoon (5 to 20 drops) 1-3 times per day. Dilute with a glass of water or any beverage and consume gradually.

Contains no gluten, nuts, eggs, animal products, dairy products, fish or shellfish, soy, corn, starch, wheat,
or yeast.