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New Roots Herbal -
New Roots Herbal - Omega Jolly

New Roots Herbal - Omega Jolly

New Roots Herbal Omega Jolly - Is pure fish oil sourced only from anchovies and sardines. Omega Jolly fish oil helps improve cognitive function, supports heart health, and reduces inflammation. Omega-3 fatty acids are one type of essential fatty acids. A benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omega-3 fatty acids, as opposed to omega-6 fatty acids, seem to better regulate immunological responses, such as the body tissues’ response to injury or disease.

Ingredients

Each softgel contains:
Fish oil (omega-3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1,400 mg
Providing:
-Eicosapentaenoic acid (EPA; 20:5 n-3) 650 mg
-Docosahexaenoic acid (DHA; 22:6 n-3) 100 mg

Non-Medicinal Ingredients:
Natural vitamin E (D-alpha-tocopherol) (from non-GMO sunflower) 5 IU, bovine gelatin, glycerin, and purified water.

Dosage: Take 1-4 softgels daily or as directed by a health care practitioner.

Contains no gluten, wheat, eggs, citrus, preservatives, artificial flavour or colour. Non-GMO.

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New Roots Herbal - Omega Jolly

New Roots Herbal -

New Roots Herbal Omega Jolly - Is pure fish oil sourced only from anchovies and sardines. Omega Jolly fish oil helps improve cognitive function, supports heart health, and reduces inflammation. Omega-3 fatty acids... read moreread more

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New Roots Herbal Omega Jolly - Is pure fish oil sourced only from anchovies and sardines. Omega Jolly fish oil helps improve cognitive function, supports heart health, and reduces inflammation. Omega-3 fatty acids are one type of essential fatty acids. A benefit shown from the consumption of fish oil is in the production of eicosanoid compounds; these compounds regulate the communication between cells. The species of eicosanoid produced from omega-3 fatty acids, as opposed to omega-6 fatty acids, seem to better regulate immunological responses, such as the body tissues’ response to injury or disease.

Ingredients

Each softgel contains:
Fish oil (omega-3 from wild, deep-sea whole sardines [Sardina pilchardus] and whole anchovies [Engraulis encrasicolus]) 1,400 mg
Providing:
-Eicosapentaenoic acid (EPA; 20:5 n-3) 650 mg
-Docosahexaenoic acid (DHA; 22:6 n-3) 100 mg

Non-Medicinal Ingredients:
Natural vitamin E (D-alpha-tocopherol) (from non-GMO sunflower) 5 IU, bovine gelatin, glycerin, and purified water.

Dosage: Take 1-4 softgels daily or as directed by a health care practitioner.

Contains no gluten, wheat, eggs, citrus, preservatives, artificial flavour or colour. Non-GMO.